1. Strict No-Tipping Standard
Tipping is not part of Korean culture and is neither expected nor required in restaurants, taxis, cafes, hair salons, or bars.
- Excellent, courteous service is considered the natural baseline included in the price of your meal.
- If you attempt to leave cash on a dining table or tip a taxi driver, staff will almost always run after you to return the "forgotten money."
2. All-Inclusive Pricing Law (Final Price Display)
By South Korean commercial law, all prices displayed on restaurant menus, price tags, and hotel brochures are final all-inclusive amounts, incorporating 10% Value Added Tax (VAT) and any service charges. There are zero surprise fees added at checkout.
3. Paying at the Front Counter
Unlike Western restaurants where servers bring the credit card machine to your table, in Korea you take the paper guest check from your table and pay at the front cash register (*Ka-un-teo*) near the exit door as you leave.