Held across the terraced emerald tea hills of Boseong, responsible for 40% of South Korea’s tea harvest. Visitors hand-pick fresh tender spring tea leaves (Ujeon and Sejak), roast leaves in hot iron cauldrons, learn formal tea ceremony etiquette, and taste green tea gelato and handmade bibimbap. Free general entry; craft workshops carry modest 5,000 - 10,000 KRW material fees.